Handled

Still no hardwood flooring in sight so work continues on the plumbing in the kitchen and the electrics in the den. The Sub Zero is churning out blocks of ice for the Gin & Tonics, the rough plumbing for the sink and dishwasher is done - and the tap outside the kitchen has been reconnected.
Yesterday I flew to Ikea to pick up the deco strip for the light rail and the drawer fronts to replace the doors on the cooktop cabinet. Unfortunately somewhere between the phone call telling me my order was in and me arriving there they had been misplaced. Five guys, two gals and a person on the end of a telephone tried for 90 minutes to make them reappear. One gal suggested I reorder and they offered to UPS them to me in "t'weeks"! I had an itsy-bitsy snarky Brit hissy fit whereupon a certain Kevin waded in and located them in four minutes flat. YAY DUDE! And in less than one hour after that the pieces were installed in the kitchen and the last handles (nos 50 & 51*) were screwed into place. Now we just waiting on the Caesarstone and we can start to cook again.
*I needed 49 handles but ordered 51 "just in case". This proved fortuitous when I decide I needed double handles on the 36" cooktop cabinet drawers. I also over-ordered cover panels and we ended up using all of them, including the ones I was going to make into a backsplash. Good thing I fell in love with those tiles...

Tracks of my tears...

This is the point we got to yesterday when the new team said "you're not going to want to watch this" and suggested I leave while they made the refrigerator fit into that gap


And this is what it looked like when I got back. Sub Zero in place, end cab cut down, two high cabs re-secured straight and true. Four hours to move one appliance 20'.


And this is why we finish a hardwood floor on site rather than installing prefinished flooring in the kitchen.
Double G&Ts and Advil all round!

Finding my happy place

When things get to much; when the last piece of the puzzle won't fit and you find out you have to demolish half the jigsaw - or your high cabinets - to make it fit; when your new carpenter says: you might want to leave for a while, it's good to have an escape, a hideaway on a desert isle to run to... or maybe just the nearest beach.

Getting a grip

on the kitchen renovation... and my sanity.


Yesterday was not a great day on the house renovation front. Not as bad as the previous week when the contractor ordered the wrong size window, tried to install it anyway and then phoned in drunk the next morning, nor the following two days when he was a no-show, and the subsequent hiring of a new contractor who basically re-did everything the first one had touched.


No, it really wasn't so bad: the hardwood for the den floor turned out to be not so much "select and better" as knotty and mismatched and had to be re-ordered; the window supplier didn't have Marvin aluminum for drip caps (because that's a siding/roofing thing); I discovered the deep shelf I wanted for the kitchen has been discontinued; I found out that the only way to make the kitchen window both watertight and aesthetically pleasing was to trim 2" of redwood siding along its length and we know how obsessed I am about the siding... Still, I avoided a repeat of last Monday evening's total meltdown, rolled with the punches and looked on the bright side:


A roll of flashing the right shade was procured for the drip cap and the window was framed out. It looks better than I could have dreamed - I just hope it's waterproof!


The new full-light fir door was installed in the mud room. There's so much light in there now I keep thinking I've left the door open.


The cabinets now have skinny Linea rail pulls from Atlas homewares. I can open and close the drawers now - and I've tried out every single one just to make sure they work.

Template Ready

Meanwhile back in the kitchen, the double wall oven and island range hood are installed and working


the cabinets are in, the electrics have been upgraded and we are awaiting the template guy to come measure for the Caesarstone countertops. It looks almost like a working kitchen again.

On wheels

That whole match the cabinet to the picture idea was a real winner - twice over. We took advantage of the carpenter's absence to do a dry run of the cabinets under the window and decided to change the configuration slightly. Then we swapped the images on the window and voila - the carpenter, when he returns, will know exactly what goes where.
By moving one cabinet from the extreme left to the right side of the run we can place the dishwasher next to the sink rather than adjacent. The footprint remains the same but the countertop won't project into the room as far. This will open up in the kitchen even more, so much so that I'm thinking of ordering roller skates and waitress outfit to get around!

Pictures speak louder than...

The cabinet installation is motoring along with only one minor speed bump, a confusion over which box goes where. Yes, we do have a labelled plan and diagram but after a fifteen minute search for a missing part that wasn't missing just misplaced to a different part of the kitchen I reckoned things would go a lot faster if I printed images of the finished cabinets and sticky-taped them to the walls in the correct configuration. It worked. No more holding the plans upside down and squinting - just follow the pretty pictures...

Recession, what recession?

While I'm trying to do each renovation project as frugally as possible in this uncertain housing market, some people don't have to worry. In an article in The New York Times Christopher Peacock talked about his booming business, why his kitchens command six-figures and how you can upgrade to difficult to clean sterling silver knobs and hinges
“The person who buys this kitchen isn’t polishing their own hardware,” said Mr. Peacock, stating the obvious. The Private Collection, he said, is an heirloom-quality room, with more detailing, hand-selected woods, those silver knobs, and a higher price, about 25 to 30 percent more than his other kitchens, he said, which on average, including the appliances and countertops he recommends, go for $185,000.
These kitchens are going into multi-million dollar quintessential estates so you would expect them to be outstanding quality and for the price to reflect that, but is it just me or does the featured kitchen look a little "standard"; it's like a lot of white kitchens I've seen for a lot less money. How are people to know I didn't get my fixtures from Restoration Hardware?
Finally, what is that TV doing stuck out on the right? It's surely an afterthought, and for all that money I'd want many hours of thoughtful planning to go into the design.

Cook's Kitchen?

Americana Kitchen by Giemmegi

Another one from the "Do these kitchen stylists ever cook?" chapter.
If you are standing on the left side of the island stirring something on the cooktop, how do you reach the knobs to control the temperature? Do you a) reach across the burners risking upper body burns or b) run around the island to reach the knobs hoping you don't slip or bump into anything before your fried egg burns to a crisp?
And don't get me started on the color.
via Trendir