View from the hill

Coindre Hall, Long Island. Thanksgiving weekend 2011

Leaves

Maple leaves on a neighbor's lawn - just before the landscapers tidy up for the winter. Enjoy!

North and South

More fall photography - no apologies, it's beautiful and so short... looking north


and south across the neighbor's lawn to The Cool House

Peak Fall

We didn't make it upstate to see the leaves turning but even in the back yard the show is amazing at this time of year.


the hints of colour in the woods


the citrus tones of the maples on the side yard


the browns against the green hemlocks



and the deep reds and oranges towards the pool

Head of design?

I am seriously re-thinking The Guy's role in the design/decor decision-making process. Yesterday I took him to look at the last of my selection of walnut beds.... and we came home with a table. The table is gorgeous, and of course it was on sale, but I swear that when I first suggested it eons and eons ago he rejected it out of hand - this weekend he has to have it. Meanwhile he's still holding fast to that upholstered bed. Who is this person and what has he done with my man?
No details on the table until it's delivered - which will probably be mid-week. Until then, how about a nice Fall photo?


Hermes, who cares not a whit for design, is on the fence.

Those carefree summer days are over

The Guy installs the hardtop on Beach Car whilst unbeknown to him the Triffid plans its attack....

Impressions of Fall

A little later this year than last, and a little less well-defined, fall has finally arrived at The Cool House.

Fall Flavors

OK, it may be autumn but I just got a new paddle for my ice cream maker and I'm in the mood for ice cream. Kind of nuts really - the weather turns chilly and I turn the ice cream maker on but I guess you could always serve it with a steaming slice of pie, right?
Anyway, I have been experimenting with mixes that don't need eggs because no eggs means no cooking and cooling so the whole pocess goes much quicker and, based on the couple of recipes I've made so far, I prefer the taste and the texture.
I was intrigued by this recipe from Jenni Britton of Jenni's Splendid Ice Creams in Columbus Ohio. It uses cornstarch and a little cream cheese but she does boil the milk. I couldn't quite see why it was necessary so I did some more research and found another recipe that didn't. However, it did call for a whole lot of cream cheese - an entire 8oz package! That's a little too much Philly for my taste. So I amalgamated the two and came up with this Maple Syrup and Ginger Ice Cream to celebrate the fall season.

Maple Syrup and Ginger Ice Cream
2 cups whole milk
1 1/4 cups heavy cream
2 tbls cream cheese
2/3 cup sugar
1 1/2 tablespoons maple syrup
1/4 teaspoon sea salt
1/4 cup candied ginger, chopped

Blend cream, milk, cream cheese, sugar, maple syrup and salt until smooth. Churn in ice cream maker and add chopped candied ginger. Transfer to an airtight container and freeze.

Then at the weekend I got in the holiday season with another kind of eggless recipe: Whiskey and Cranberry Sour Cream Ice. This one is based on this recipe from Desert Candy. It turned out to be The Guy's favorite, I slightly preferred the other but I will make them both again and vary the flavorings.

Whiskey and Cranberry Sour Cream Ice
2 cups sour cream
3/4 cup heavy cream
3/4 cup whole milk
3/4 cup cup sugar
2 tbls maple syrup
3 tbl whisky
I/2 cup dried cranberries

1. Soak the cranberries in the whisky for an hour or so.
2. Blend all other ingredients until smooth. Place in the refrigerator and chill while the cranberries are soaking. Pour cream mix into ice cream maker and add cranberries.
If I were making this again I might add some finely chopped candied orange peel to the churning ice cream to make it even prettier.
There are no photos of the ice cream because it was eaten so quickly so you'll have to be content with the tree that I snapped while waiting for a train on Monday. Pretty, no?

The last of the fall color?

It may be the last day of November but we still have a lot of fall color left. Normally the backyard is pretty bare by Thanksgiving but a lot of the big maples still have their yellow leaves. The weather is scheduled to get really cold over the weekend so I'm guessing this is the end of the prettiness for this year.

Azalea Blossom

This solitary blossom emerged on the purple azalea on the southern border. An azalea blossom in November is a real bonus, look at the autumn colour on the leaves surrounding it. Pretty.

Admiring the colors

No, not in the kitchen. I'm having a respite from staring at the paint swatches on the walls and looking at nature instead.



Pretty spectacular, I think.

My Favourite Tree

This is my favourite tree and it's not even in my yard. It's over a couple of roads in the historical Baycrest district of Huntington Bay. The Incorporated Village consists of smaller areas based around five private beach associations like Baycrest and some areas that don't have any affiliation to a beach club, thus increasing the opportunity for more rules and bureaucracy in this part of the Land of the Free. We belong to one beach club, Baycrest starts a hundred or so yards to the north-west of our property, and my neighbours opposite are unaffiliated. Go figure.
Anyway, back to the beauty of nature in the fall. I've been walking the dogs past this tree all week monitoring the changing colour. I think the reason I like it so much is the sculptural quality of the black trunk and branches, balanced with the soft round shape of the foliage and, of course, at this time of the year, the rich red and orange tones of the leaves. Enjoy.

Not quite peak

We seem to be a lot later than usual getting to the real autumn leaves display. This year the season has been the warmest on record and despite the frost last night only some dogwoods and the oaks are changing color. The maple by the bridge is still vibrant green. Normally it would look like this:

.

I'm really interested to see how long we will go until we get to the peak, I don't really believe it's autumn until then. Of course a week later when all the trees are bare I think it's winter.

Beach House in Fall (Autumn)

Beach House is featured on Houseblogs.net this week as part of an article on house blogs in autumn. They used the photo from my profile but somehow it looks much bigger and brighter on someone else's webpage. I'm very honoured.
I wonder though, if I'd just used the tag "fall" would I have made the cut?

Early Fall 2006

early fall 2006
Originally uploaded by modernemama.

We've had a couple of bonus days here with temperatures in the upper 60s so I've been out taking a few photos of the exterior before the leaves disappear completely from the trees.
We lost very little in the storms last weekend, although the fence that was shaky is very rickety indeed now. I went to look at fencing but everything is so awful -vinyl in colors of mushroom and beige or cedar that looks as if it will last a season or two but no more. So we've decided to ask our handyman (who is building us a gate) if he can rebuild the fence the same as it was before only stronger. The trouble is that he is a superb handyman and very much in demand so I imagine the whole fence will have fallen down before he has time to see to this project. C'est la vie.

Save The Pearlroth House Video

Save the Pearlroth House!

Watching this video I feel equal parts sad and hopeful.
I'm saddened to see any part of this estate torn down, even the poorly-maintained additions. Just the digger approaching the recliner left by the pool distresses me. I always want to re-use everything.
But I'm hopeful that more people are understanding the value of modernist architecture and that the original Pearlroth House, designed in 1958 by Andrew Geller, will be preserved.
If enough money can be raised the house will be moved, restored and turned into a museum so more people can appreciate and enjoy it.

Save The Pearlroth House

One of the most renowned mid-century modern beach houses, The Pearlroth House has been a famous landmark on Long Island since it was designed by Andrew Geller in 1959. The Modernist gem is featured in both architectural and design magazines, but it fell into disrepair and was in danger of being razed. Then Jake Gorst, the grandson of the architect stepped in and set about trying to raise enough money to relocate it to another site in Southampton, NY and to restore it to its original glory.
Exhibitions International is helping the fundraising effort to save The Pearlroth House by hosting a cocktail reception at the Center for Architecture, 536 Laguardia Place in NYC on October 27, and a tour of modernist architecture on Long Island on November 4.

Too many of these unique houses are lost each year and we have an exciting opportunity to preserve this one for future generations to enjoy. Contributions can be made via paypal and are tax deductible.
Steven and I are trying to ensure that our wonderful house, also designed by Mr Geller, remains a home for our family and for those who are lucky enough to live here after us.

Fall Color Begins

rhodo color
Originally uploaded by modernemama.

Because we can't agree on the design for anything indoors, we've been gardening again this weekend. This is Azalea Cannon's Double, just planted in the sunken bed beneath the dining room window. I also put in five hostas and an unidentified rhododendron, all bought for half-price from the local nursery. I love a bargain.
The plan here is to put in a few inches of mulch in the spring and get a couple of pallets of river rock to finish the bed.
Round the side of the garage we pulled out eight bags of ivy and planted three Little Star Junipers and two golden-green evergreens.



We are suffering from sore backs and there are probably another ten more bags of ivy to pull elsewhere in the yard. I hope the weather stays fair so we can finish next weekend.

Even the bunny couldn't stand it

We had to reseed the front lawn. Over the past few weeks a large patch died off and some marsh marigolds took up residence instead. The huge rabbit that used to come out every evening at dusk decided there wasn't enough to eat so he hopped off elsewhere and looking out at a large brown patch with a few weeds that won't even flower until next spring was getting to depress us.


I asked Neil, landscaper gardener and font of all knowledge about the house and property, what we had caused it and he blames global warming, the fertilizer that went on last month and sunshine. He swears that the season is two weeks longer here than it was seventeen years ago when he took over the business. He now works well into December rather than stopping the week before Thanksgiving as he used to. He also thinks the grass used is becoming unsuitable in the North East as warmer summers make it more susceptible to die-back. Then he thinks that the fertilizer we put down may have scorched the grass but only the areas that get direct noon- 2 pm sun are affected. Whatever the cause, we applied round-up to the marigolds, raked the thatch off, dressed the soil and seeded and hopefully in a few days we will have a touch of green again.
We also removed all the ivy on the entrance to the cul-de-sac and added a couple of loads of topsoil to prepare for the stones and viburnum we are going to put there in an effort to placate the neighbors and beautify the road. I don't have a photo because my camera won't play nice and anyway who needs a photo of soil? But trust me it looks a lot better than the ivy mess that was there before.