Simmering gently today

I'm absolutely exhausted from the emotional tsunami of Tuesday, and the mojito, beer and overloaded nacho party we had while waiting for the results. Anyway, I will be returning to Cool House stories soon. Till then, pop over to the delightfully welcoming Marilyn at Simmer Till Done who bribed me with chocolate-tinis to tell her (and the internets) some fascinating facts about my food philosophy. OK done with the alliteration now.