Is there anything better when the temperature is below freezing than homemade salsa soup*
A loaf of bread direct from the oven
And a hunk of Iberian cheese with red pepper?
Oh yes, it's that glass of Cabernet that adds the appropriate warmth to the lunch.
*Salsa Soup
* 1 tablespoon olive oil
* 1 chopped onion
* 2 chopped carrots
* 2 chopped sticks celery
* 1 tablespoon minced garlic
* 1 teaspoon salt and fresh pepper
* 1/2 teaspoon red pepper flakes
* 1/2 teaspoon dried oregano
* carton vegetable or chicken stock
* 1 15-oz. can diced tomatoes
* 1 15-oz. can cannellini beans
* 2 tablespoons salsa
Sweat onions, garlic, carrots and celery in olive oil for 5 mins. Add beans, tomatoes, stock, red pepper flakes and oregano. Season. Cook 45 mins - 1 hour. Stir in salsa. Serve.
Friday, January 25, 2008
Food for a cold day
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1 comment:
Oh, that soup looks fabulous- and super healthy, too! You are right there is nothing better than a warm bowl of soup. I will have to make that when i get back in town.
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