Polly in the Pachysandra

Polly where she is happiest, outside in the yard keeping the world safe.

1968: Advertising

So you think the American car design missing the mark is a recent phenomenon? Look at these 1968 ads for the Chevelle and the Alfa Romeo Spider and ask yourself: which one makes your heart beat a little faster?

Etro is 40, too

This fabulous Rose tote is part of Italian Fashion House Etro's 40th Anniversary Collection. It was fleetingly available at ideeli, but sadly sold out fast. The paisley print leather bag with neon green or fuchsia pink accents was really quite restrained for the company which is better known for its quirky accessories and over the top style.

On the White House Holiday Menu

"In the weeks leading up to the holiday, the Bushes will host almost daily parties with some 22,000 holiday cookies, 250 coconut cakes, 600 pounds of asparagus* and 700 gallons of eggnog."

600 pounds of asparagus? Since when was asparagus festive fare? There is an asparagus season where I'm from, it's called May. Call me peculiar but if there's one thing I don't associate with the holidays, it's pee smelling like asparagus in the morning. Gingerbread, maybe, or eggnog, but not a vegetable that inspired this piece of piss-taking on wikipedia: Green asparagus is... the primary source of nutrition for inhabitants of the Atomium in Brussels.
As if that's not strange enough, can you imagine what dishes they are making with the following ingredients*?

Grapefruits 3,000
Pounds of Asparagus 600
Pounds of Cheesy Stone-Ground Grits 300

Secret family recipes, anyone?

*Fun Facts On the 2008 Holiday Season At The White House

Wildlife at the Bar

Stylish and adorable. Just the thing to go with all that alcohol, although these guys have such haughty expressions I think they might be judging me if I used them for their intended purpose.
Black shot animal glasses with carved pewter heads from Goody Grams via Generate.

Hangover: Cause and Cure

It may not amuse everyone but I think it's worth a post. This is the door of my freezer: half-empty bottles of alcohol and lots of ice packs. What else would you need for the holiday season?
Why, full bottles, of course.

Book Sale

Yesterday was the final day of the 50% off clearance sale at the Book Revue and I scored three fantastic finds. Faberge Eggs A Book of Ornaments contains beautiful card eggs to hang on a tree, Ou Est Le Garlic?, basic French Cooking by The Ipcress File author Len Deighton and Formica and Design: From the Counter Top to High Art all for the bargain price of $7.50. While the first book is the most ornamental and the second may prove the most useful, I absolutely love the Formica book.


In the 1950s, designer Raymond Loewy was hired to update the Skylar range and the Boomerang classic (above) is still available in all its retro glory. I know a lot of people have negative feelings about Formica but The Cool House still some of its original 1960's and 70's Formica left - the kitchen countertops, for example, and I'm proud to say that the same product that has served our house for forty years was also used in the decorative wall surfaces of the Queen Mary liner and Radio City Music Hall in the Rockefeller Center, New York.

Nuts!

Happy Thanksgiving!

Perfect Day

Also known as best birthday ever, or the BIG DAY of FUN! Featuring copious amounts of champagne, starting with a Mimosa (Buck’s Fizz ) in bed, followed by


cards and prezzies, and more Mimosa. From far away, via Amazon, came cds and DVDs and is that a new camera? Oh, joy. Now I can annoy every one sending high resolution photos that will clog their email boxes forever. Such fun.
Wait, what's in the package? No, not the economic stimulus salvation package, the red one with the gold bow right there in the photo.


It's a fantabulously gorgeous necklace. The Guy done good.


Phone calls and messages, and flowers from family abroad.


The Guy made Duck Frittata for lunch. There was more Champagne. Afterwards I played around with the new camera.
Part II of fun continued in the city, all timed and planned perfectly by The Guy with none of the memory lapses that dogged past celebrations:
Cocktails at Hotel Iroquois.
Dinner at db Bistro Moderne, Foie gras, Diver Scallops, "Mont Blanc" and a half bottle of Chassagne-Montrachet.
Speed the Plow at The Ethel Barrymore Theatre.
Post-theater champagne cocktail. And then home. We played Perfect Day because it was.
P.S. The big day of fun continues. A big thank you to whoever sent the balloon and flowers in the top shot. They arrived this morning, anonymously!

Tulips

Part of yesterday's Big Day of Fun. Click'em to embiggen.

Solstice Cake: Dried fruit, cognac and patience

Well sure you can make a Christmas cake on Christmas Eve. And in many places you can buy a Bûche de Noël at your local bakery. But if you want to make a traditional cake with sultanas and raisins, currants and dried peel, almonds and brandy you have to start early. The dried fruit must macerate in spirits for 24-48 hours before you can think about adding them to the batter. That allows them to plump up and ensures that when you do get around to eating the cake, in four weeks or so, each tiny bite will be intoxicating, in a really good way.


Because this cake contains 3lb of dried fruit it will take a really long time to bake. Before I mix up the batter I have to prepare the tin so it will insulate the cake from the direct heat of the oven. A layer of greaseproof paper inside the cake tin will help and prevent the cake from sticking to the sides as it cooks.


Now it's time for the batter: 2 sticks of butter, 1 cup of soft brown sugar, 3 cups of flour, 3 teaspoons of spices, 1 tablespoon of molasses, the zest of a lemon and an orange and 6 eggs. When it's mixed I add the fruit and nuts and transfer it to that tin. But we're not done protecting the beauty yet, it needs a double layer of paper on top, with a small hole to allow the steam to escape. Then another double layer around the outside of the cake pan, some more paper on a cookie sheet underneath and we're ready to slide it into a coolish oven for 4 1/2 hours.


Four and a half hours is a long time and while the cake is baking the kitchen fills up with those enticing smells of nutmeg and cinnamon, cloves and ginger, cognac and dark rum. When it comes out of the oven, it has to sit and cool and perhaps be briefly admired. Then it must be wrapped in more greaseproof paper, a sheet of aluminum foil, placed in a box and put out of sight again until midwinter. Once a week for the next month I will unwrap it and feed it teaspoons of brandy and then recover it until eventually, a couple of days before solstice, I will ice it, or cover it in glace fruits or nuts, and serve it at last with Wensleydale cheese.

Don't drink, Don't smoke, What do you do?

Get up and dance around - It's Friday afternoon after all.

Gingerbread Blueprints

Remember this? Did it inspire you to make your own, knowing no matter how it turned out it could never be as bad as that one. Perhaps you yearn to build your own home? Why not give it a trial run in relatively cheap gingerbread dough first? Would you choose a modern house, a Cape Cod Cottage or Bungalow style perhaps? There are 12 designs to make your Gingerbread House more personal in The Gingerbread Architect by Susan Matheson & Lauren Chattman, and maybe inspire your home renovations, too. Have fun.

Be Afraid

Hmm, a couple of things caught my attention on the internets this morning. Firstly, I don't know whether to be disappointed or relieved I don't live in Australia. Then there's this eco-streetwalker look that I found deeply disturbing but not really frightening. But this, well, it just scares the poop out of me.

Double Celebration

In February I posted a photo of fireworks with the news that The Cool House had a big birthday to celebrate. I promised a fortieth birthday party, to be held in June because the blueprints for the house date from that month. In the usual way of things here that date got pushed and shoved back until a couple of weeks ago when I realized that Halloween had passed and nothing has been done. At this time of year we are usually planning to celebrate the winter solstice with a few friends, so I thought as we're already planning special food and decorating the home why not ratchet up the festivities and toast the anniversary of Beach House's 40 years as well?


Of course an event this important requires a certain amount of preparation. Before we decorate for the holidays we clean the house thoroughly. This will be the last thorough dusting and scrubbing that some spots will see until the holiday ornaments are put away and the greenery is burnt on January 5th, so I want it to be as good as it can be. We wash the windows so they sparkle to reflect the candlelight at night and let as much natural light in as possible during the day. Once all the housework is done and the guest rooms are ready for partygoers who want to stay over we can start making the house warm and welcoming.


For the solstice, we have a yule log that, at nightfall, becomes a roaring fire and we gather lots of greenery from the conifers in the yard to make wreaths for the front door and exterior lights and a saddle for the mailbox. I place branches of holly and fir into tall vases, and lay juniper branches and more holly on the fireplace surround and credenzas. To make the greenery stand out I add citrus fruits, lemons, limes, satsumas and tangerines, or naartjies, as The Guy calls them, and votive candles. I push cloves into oranges and pile them up throughout the house, and heap more cloves and lightly crushed cinnamon sticks under candles in votives, which makes the house smell great.


And what's a holiday party without scrumptious rich cakes and puddings made with dried fruit and brandy; cookies with butter, spiced with ginger cinnamon and nutmeg, and Stollen? Not only do they taste great but the enticing smell permeates the whole house. We'll toast the winter, and the house, with champagne, dark Trappist ales from Belgium and gluhwein. If all goes well we may even sing a few wassailing songs, too.


This year the party will be more important than ever; we will celebrate not only midwinter but the serendipity that brought us to Beach House, this wonderful creation that has been a home for forty years and provides us endless delight in its uniquely modern design.

Double Celebration: Winter Solstice/40th Anniversary has been entered in the "Home for the Holidays Contest", run in conjunction with Right@Home. This post was written for Houseblogs.net as part of a sweepstakes sponsored by SC Johnson’s Right@Home.

A Perpetually Merry Modernist Tree

The Richard Babcock designed Possibilitree from DWR: Limited. Only seven were available and they seem to have been snapped up quickly. DWR:Limited is just what the name suggests - a limited run of items, vintage and modern, with a different one available daily for the next three weeks. Enjoy!

White Bouquet

Happy Monday morning!

Calorie-free Gingerbread House

Do you think I'll make a better Gingerbread House with this holiday card and its stickers?


With luck it may end up like this. Lots and lots of luck, that is. And a steady hand. Hmm, don't hold your breath. I think I'll just send them out.
Available from MoMA at a huge discount if you buy any three packs of cards and are a member.

Cake or pity?

Houseblogs.net is having a Home for the Holidays Contest, with a real live prize, so I was flipping through my photo files to get inspiration for this year's holiday decorations when I happened upon this gem from our first end-of-year holiday at The Cool House back in 2004.
No, a two year old did not produce this monstrosity, I did it all by myself. What's worse, I used a kit. Deeply, deeply sad.
The houseblogs competition ends Wednesday November 19 2008, so get yourself over there quick if you want to enter. Me? I'm off to hang my head in shame.

Impressions of Fall

A little later this year than last, and a little less well-defined, fall has finally arrived at The Cool House.