I'm using the iphone as a portable, pictorial list-making device so next time I go to the liquor store I can remember the name of the delightfully smooth yet smokey single malt we are adding to hot water, lemon and a cane sugar cube to ward off the evil effects of the damned cold virus that's plagued as for the past 10 days. Yes, I know that's no way to treat a malt from the Islands but we're too sick to go get any Famous Grouse. It's called making do.........
Wednesday, January 21, 2009
Aide-memoire
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Grog
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